Corby's Country Vegetable Soup

Not like the others...

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Bobba's Famous Blueberry Blintzes!

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Quinoa Greek Salad

Caramel Chocolate Matzo Crunch

Moroccan Spice Fish with Lime

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Spinach & Ricotta Lasagna

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Simple Gluten-Free Pizza Dough

Wednesday, 03 February 2010 13:53

Preparation Time: 30min + 1 hr Prove time Cooking Time: Approx 50

Servings: Makes 2 Pizza Bases Skill Level: Easy

INGREDIENTS

2 1/2 cups ORGRAN gluten-free bread mix

7g sachet dried instant yeast

30g caster sugar

15g salt

1 cup warm water

1 tablespoon olive oil

METHOD

Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 1 hour or until dough has doubled in size.
Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half.

CHEF TIP

You can freeze individual portions of dough. Wrap in plastic wrap and freeze for up to 3 months. Thaw in fridge overnight before using.