Caramel Chocolate Matzo Crunch

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Corby's Country Vegetable Soup

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Quinoa Greek Salad

Moroccan Spice Fish with Lime

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Bobba's Famous Blueberry Blintzes!

Not like the others...

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Spinach & Ricotta Lasagna

QUINOA GREEK SALAD

Monday, 12 October 2009 07:23

This dish will appeal to the Vegetarians in the family, and even those who aren’t! Quinoa is a nutrient-dense seed, often mistaken as a grain and is a fabulous side starch with any fish or chicken meal. Easy to prepare, just follow the instructions on the packet!

Preparation Time: 30 min Cooking Time: 20 min

Skill Level: Easy - Medium Serves: 6

INGREDIENTS

1 cup dried quinoa – follow instructions on packet greekquinoa 2 lebanese cucumber- diced
1 punnet cherry tomatoes – halved
1 yellow capsicum – chopped
250g Feta – cubed
200g pitted Kalamata olives
Handful Fresh oregano – leaves picked from stem
2 tbsp Olive oil
1 Lemon – juice
Salt to taste
Cracked Pepper
Fresh mint finely chopped (optional)

METHOD

Mix all the first 7 ingredients together and then dress with olive oil, fresh lemon juice, salt and cracked pepper. Top off with finely chopped mint if you want to kick it up a notch!