Corby's Country Vegetable Soup

Not like the others...

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Caramel Chocolate Matzo Crunch

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Quinoa Greek Salad

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Moroccan Spice Fish with Lime

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Spinach & Ricotta Lasagna

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Bobba's Famous Blueberry Blintzes!

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Poultry

40 GARLIC CLOVE BARROSSA CHOOK

Tuesday, 13 October 2009 00:33

Imagine bringing a little bit of Provencal Farmhouse Cuisine to your table? Easily done with this simple to use recipe! Don’t let the amount of garlic discourage you! Roasting the garlic releases the natural oils encouraging a more subtle and nutty flavour - without the usual pungent ‘aftermath’!

Preparation Time: 20min Cooking Time: Approx 1.5 hours

Skill Level: Easy Servings: 4-6

ASIAN MARINATED CHICKEN ON WILTED GREENS

Thursday, 21 May 2009 05:31

A Super Healthy, yet simple dinner for the whole family to enjoy!

Preparation Time: 45 min (add 2 hours for marinating) Cooking Time: 35 min

Skill Level: Easy to Medium Serves: 4-6

CHICKEN PROVENCAL

Friday, 15 May 2009 01:45

The name infers that this is some fabulous recipe from generations ago. Well, not really. However, the ingredients and herbs used are very much influenced by this abundant region. It’s a one-pot wonder that will transport you to a rustic old farmhouse in France.

Preparation Time: 30min

Cooking Time: 1 ½ hours

Skill Level: Easy - Medium Serves: 4