Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Quinoa Greek Salad

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Not like the others...

Moroccan Spice Fish with Lime

Bobba's Famous Blueberry Blintzes!

Corby's Country Vegetable Soup

Caramel Chocolate Matzo Crunch

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Spinach & Ricotta Lasagna

Event Catering

Monday, 05 October 2009 07:36

Just like my Personal Chef Service, I take a somewhat ‘organic’ attitude towards developing a menu to suit your specific vision and needs...

Costs will reflect this and can be adjusted according to your budget. Below are some sample menus for various event styles. Let them provide some inspiration. No two menus are ever the same. Please contact me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call me on 1300177188 for further information.

SUMMER DINNER FOR 8
Cured Salmon on Sesame Seaweed with Sliced Fennel, Cucumber, Avocado and Citrus Segments
Moroccan Spice Ling Fillets with Preserved Lemons in a Papaillote
Sweet Potato Mash with Truffle Oil
Grilled Zucchini and Roast Garlic Tomatoes on Wilted Greens
Honey Sesame Crunch Vanilla Ice Cream

BBQ WITH FRIENDS
Assorted Olives, Avocado Dip, Corby’s Tuscan Bruschetta with Grilled Turkish
Rosemary Garlic Lamb Cutlets
Mustard Pepper Crust Roast Beef
Chilli Citrus Prawns New Potato & Rocket Salad in a Citrus Mayo
Grilled Spring Vegetables Baby Spinach Salad with Roast Vegetables in a Sesame-Balsamic Vinaigrette
Fresh Berries, Sorbet and Chocolate Mousse

ASSORTED TAPAS & HORS D’OEUVRES
Assorted Olives, Taramosalata, Avocado Dip, Hummus with Tahini served with seasoned pita chips and assorted crackers
Corby’s Tuscan Bruschetta with Grilled Turkish
Bagana Cauda with a Garlic Citrus Dip
Korean Style Lamb Ribs
Sushi-Grade Seared Tuna with a Mustard Dill Cream
Thai Coconut Prawns Mini Rocket and Persian Fetta Frittatas
Cocktail Potato with Creme Fraiche and Caviar
Mini Rosti with Smoked Trout and Creme Fraiche
Smoked Salmon and Marinated Cream Cheese and Chive Stix
Mini Lamb Moroccan Kufta Spiced Pumpkin Samosas
Baby Spinach and Mozzarella Quesadilla Wedges

BRUNCH FINGER FOODS
Three Mushroom Ham Petite Vol au Vents
Mini Smoked Salmon, marinated Cream Cheese and Caper Bagels
Mini Pancakes with Vanilla Cream and Fresh Strawberries
Smoked Chicken and Cucumber with a Citrus Aioli Finger Sandwich
Egg and Watercress Finger Sandwiches
Tuna with Sundried Tomato and Rocket Finger Sandwiches
Soft Scrambled Eggs with Caviar Crostini
Fresh Fruit Kebabs Petite Buttercakes with Soft Icing