Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Bobba's Famous Blueberry Blintzes!

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Moroccan Spice Fish with Lime

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Spinach & Ricotta Lasagna

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Corby's Country Vegetable Soup

Quinoa Greek Salad

Caramel Chocolate Matzo Crunch

Not like the others...

Cooking Classes

Monday, 05 October 2009 07:30

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As your host and instructor, I will guide you through the preparation of each recipe. New skills will be discovered and old ones sharpened.

Take time out to discover your ‘inner master chef’ and enjoy a meal prepared by you, either in your own home with friends and family, or in an intimate commercial kitchen. The location and date will vary according to your request.

No experience necessary!

Class size – minimum 5 people

$85 per person/per class

To make a reservation, simply choose one of the cooking class options below, decide on your preferred date and location and then contact me via email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 1300177188.

GIFT CERTIFICATES AVAILABLE

SPRING/SUMMER 2009/2010 CLASSES

A FISH TALE

Three unique cooking methods are explored with fish; smoking, steaming and sautéing as well as versatile warm and cold side dishes

NOT JUST MEAT AND POTATOES!

What’s wrong with meat and potatoes? Nothing...if you have a few tricks up your sleeve! We’ll experiment with unique cuts of meat and various cooking methods. I’ll also show you how to make the best garlic mash seasoned potato wedges!

IT’S TAPAS TIME

A mix of traditional and modern tapas dishes that you can recreate at home. Also learn how to make fabulous cocktails with or without the punch!

FAMILY MEALS IN 30 MINUTES

There are plenty of cookbooks touting the latest in a ‘quick-fix’ meal. I’ll help you sort through the flops and share with you my tried and true recipes. Guaranteed to appeal to even the fussiest eater!

A MEAL TO REMEMBER...

What better way to spend an evening? Learn how to prepare a one-of-a-kind gourmet meal from beginning to end. Impress family and friends with this four course dinner!

SLOW COOKING AROUND THE WORLD

Discover different cooking methods from around the world. A Moroccan vegetable tagine, South American style beef in a pressure cooker and Chinese steamer dumplings.

DESSERT BANQUET

No matter how great the main course - people always remember the dessert! This class is a celebration of all things sweet. Learn recipes from the simple to the sublime. Diets left at the door!