Tuesday, 20 October 2009 00:53
Prep Time: 10 min Cooking Time: 5 min
Skill Level: Easy Serves: 4
INGREDIENTS
2 x Hass Avocados (Ripe)
2 C Plain yoghurt
1 ½ C Vegetable stock (may need more for smoother consistency)
2 Spring onions chopped
1 handful chopped coriander
1 tsp Dijon mustard
1 tsp cumin
2 lime (juice)
Salt and pepper to taste
METHOD
1. Cut avocado in half, remove seed and scoop flesh into food processor.
2. Add remaining ingredients and blend to a smooth consistency.
3. Refrigerate for 1 hour, serve and garnish with coriander sprig.