Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Corby's Country Vegetable Soup

Moroccan Spice Fish with Lime

Not like the others...

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Caramel Chocolate Matzo Crunch

Bobba's Famous Blueberry Blintzes!

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Spinach & Ricotta Lasagna

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Quinoa Greek Salad

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

CHEWY WHITE CHOC CRANBERRY COOKIES

Tuesday, 20 October 2009 00:22

Prep Time: 20min Cooking Time: 8-10

Skill Level: Easy Serves: Makes 30

INGREDIENTS

125g softened butter

1 ½ C brown Sugar

½ C castor Sugar

2 eggs

2 tbsp golden syrup

½ tin condensed milk (approx 200g)

2C flour

¾ tsp tsp baking soda

½ tsp salt

220g white chocolate bar (chopped)

1 C dried cranberries

METHOD

Pre-heat oven to 180. Line large baking tray with baking paper.
Place softened butter in MixMaster, using paddle, beat butter until pale and fluffy. Add brown and white sugar, continue to mix until combined.
Add 1tsp vanilla essence and two eggs, one at a time.
Drizzle golden syrup and condensed milk and mix until batter is smooth.
In three parts add flour (with salt and baking soda added), mix well. Then fold in dried cranberries and chopped white choc pieces by hand.
Drop tablespoon of dough onto prepared tray, allowing space in between each cookie as they will spread when baking. Bake in middle rack for 8-10 minutes or gold in colour. Don’t overcook.
Cool on wire racks for 10 minutes, then enjoy with a hot drink!