Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Caramel Chocolate Matzo Crunch

Moroccan Spice Fish with Lime

Corby's Country Vegetable Soup

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Bobba's Famous Blueberry Blintzes!

Not like the others...

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Spinach & Ricotta Lasagna

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Quinoa Greek Salad

Baking

Chevre Cheesecake

Saturday, 08 May 2010 03:26

This gorgeous, lush and tangy cheesecake has that one ingredient that will make you go, hmmm, what's that? Inspired by a much-adored recipe from the Sonoma Valley, this unique desert will be a welcome addition to any table.
Preparation Time: 20-25min. Cooking Time: Approx 40 min.

Servings: 8-10 Skill Level: Easy

AMAZING ANZACS

Saturday, 24 April 2010 00:48

There was a time when our young soldiers would wait for tins of these golden discs to arrive on foreign shores for a ‘sweet’ taste of home. G-d bless the Mums , Nanas, Wives and Sisters who baked them. May we never forget all of the young soldiers alive and passed who’ve fought under the Australian and New Zealand Flags. Lest we forget.

Preparation Time: 15min Cooking Time: Approx 15-20 min

Servings: 24 Skill Level: Easy

Brody's Best Ever Brownies!

Wednesday, 03 February 2010 14:21

I love chocolate! This is one of my favourite recipes to make with Mum. She boils the water and chops, I get to stir all the ingredients together and then lick the bowl and spoon when done! These brownies are really popular with our friends too. Sometimes we even bake extra and double wrap them so they can go in the freezer for a whole month...but they just never seem to last that long!

Preparation Time: 20min Cooking Time: Approx 50 min

Servings: Makes 12 BIG or 24 SMALL Skill Level: Fun ‘n Easy

Simple Gluten-Free Pizza Dough

Wednesday, 03 February 2010 13:53

Preparation Time: 30min + 1 hr Prove time Cooking Time: Approx 50

Servings: Makes 2 Pizza Bases Skill Level: Easy

Aussie Damper

Saturday, 23 January 2010 10:34

AUSSIE DAMPER

It seems most likely that this Bush Tucker classic is an Aussie version of Irish Soda Bread. It was probably introduced by Irish Settlers from years gone by and many variations exist but this is a great modern version. Enjoy warm with some butter and vegemite!

Preparation Time: 25min Cooking Time: Approx 35-40 min

Servings: 1 large loaf Skill Level: Easy

Baking

Chevre Cheesecake

AMAZING ANZACS

Brody's Best Ever Brownies!

Simple Gluten-Free Pizza Dough

Aussie Damper

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