Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Spinach & Ricotta Lasagna

Moroccan Spice Fish with Lime

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Not like the others...

Caramel Chocolate Matzo Crunch

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Quinoa Greek Salad

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

Corby's Country Vegetable Soup

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Bobba's Famous Blueberry Blintzes!

BABY BOK CHOY SALAD

Tuesday, 20 October 2009 01:08

Prep Time: 10 min Cooking Time:

Skill Level: Easy Serves: 6-8

INGREDIENTS

6 x Baby bok choy (rinsed, cut into strips length ways)

1 x Lebanese cucumber (cut in half, sliced)

1 x Avocado (sliced-optional)

100g candied almonds (roughly chopped)

Handful chopped coriander

METHOD

Assemble baby bok choy on flat platter, scatter sliced cucumber, avocado and candied almonds.
Drizzle with dressing and sprinkle with chopped coriander. Enjoy with fish or chicken!

SESAME BALSAMIC DRESSING

1 C Canola oil

¼ C Sesame oil

¼ C Rice wine vinegar

¼ c Balsamic vinegar

1tsp Dijon mustard

1tbsp brown sugar

Juice of 1 lemon

2 tbsp Soya sauce

METHOD

Whisk all ingredients until well-emulsified. Set aside and use just before serving.