Testimonial

“Corby did an amazing job at putting together a perfect menu for the launch of our brand. The food was original, well presented and very successful with our guests. Also taking into account the short notice, we could not have asked for better.”
Isabelle & Susie
White Home

Caramel Chocolate Matzo Crunch

Testimonial

“What a Chef! Everything Corby does looks so easy and simple and tastes absolutely delicious. It’s been a pleasure having her cook in my home. I learn a new thing every time through one of her secret tips and her food looks gorgeous! I highly recommend Corby for anyone who needs help in the kitchen- she’ll do it all!”
Kim Silver
Double Bay

Quinoa Greek Salad

Testimonial

Corby-Sue has turned my business around, almost over night. By implementing her simple menu ideas, and with a little of her expert coaching, my customers are saying “Wow” when their food arrives in front of them. Her passion for food, her diverse real-world hospitality experience, and her warm and playful character make Corby a joy to work with. Thanks a million Corby.

Russ Ayres
The Bondi FM Café.

Testimonial

My 7 year old and 5 year old have attended numerous Kids Cooking Time! with Corby, during her school holiday programs, and always come home excited, inspired and well fed! They just love the fun filled course which offers them the ability to learn new skills while exploring their creativity. Their words probably explain the experience best “its so yummy, please can we go again next time!”

Dorienne

Chatting with Matt Moran on Food in Focus with Natascha Moy, April '09

Dining with the very talented, Curtis Stone! The Elandra Resort, Mission Beach, Cairns, April '09

Spinach & Ricotta Lasagna

Not like the others...

tomarket9

Two Chefs are better than one sometimes! Me & Le Pelican's Chef JF talking dairy...filming at Fox Studios.

Testimonial

“Only one word to describe Corby’s cooking ….. DELICIOUS! Corby has catered two parties for me and it has been nothing
short of amazing. Her talent and personality go hand in hand. I could have Corby cooking for me every night!”
Alyson Hiles
Bondi, Sydney

Moroccan Spice Fish with Lime

Filming with Maeve O'Mara for SBS' FOOD SAFARI, November '08

Testimonial

“Corby has catered several functions on our behalf and we have found her to be reliable, enthusiastic and creative on each occasion.

Her produce is beautifully presented, and of the highest quality, and she brings to the table a 'can do' approach for any situation. I would have no hesitation in using her services again.”
D.L.
Bellevue Hill, Sydney

"...and I'll have one of these, and one of those, and..." Losing my mind in the great style mecca of the Eastern Suburbs in Sydney, Crave Wares on Bellevue Road, Bellevue Hill.

Corby's Country Vegetable Soup

Bobba's Famous Blueberry Blintzes!

ASIAN MARINATED CHICKEN ON WILTED GREENS

Thursday, 21 May 2009 05:31

A Super Healthy, yet simple dinner for the whole family to enjoy!

Preparation Time: 45 min (add 2 hours for marinating) Cooking Time: 35 min

Skill Level: Easy to Medium Serves: 4-6

INGREDIENTS
4 Chicken Breasts (Butterflied so that you get two pieces from one)
2 garlic cloves, sliced
½ brown onion thinly sliced cookingclass4 1 bunch brocolini
3 bunches of baby bok choy
2 tbsp olive oil
Salt and pepper to taste

Chicken Marinade
½ cup tamari or soy sauce
½ cup rice wine vinegar
¼ honey
¼ cup sesame oil
Juice of half an orange
1 tbsp fish sauce (optional)
2 whole garlic cloves
¼ “ piece of ginger

Place butterflied chicken into large Ziploc...pour in all of the above ingredients and allow to sit in fridge for minimum of two hours.

METHOD
Grill chicken on BBQ or indoor grill pan, allow to rest while you prepare the wilted greens. Drizzle of olive oil in large pan, add sliced garlic and onion and sautee over medium heat, careful not to burn, pour in the remainder of the marinade, cook until bubbling, stir constantly and now add greens. Cover with lid for one minute, once the tip of the bok choy leaf is wilted the greens should be done! Slice chicken and place on top...enjoy!